Quinoa & Black Bean Salad
Makes
2
servings
Meal Type
Salads & Soups
Diet Type
Vegetarian
Ingredients
¼ cup almonds
3 cups cooked quinoa
¼ cup extra virgin olive oil
¼ cup lemon juice
½ teaspoon ground cumin
½ teaspoon sea salt
5 tablespoons cilantro chopped
2 green onions chopped finely
1 cup cooked black beans
3 cups cooked quinoa
¼ cup extra virgin olive oil
¼ cup lemon juice
½ teaspoon ground cumin
½ teaspoon sea salt
5 tablespoons cilantro chopped
2 green onions chopped finely
1 cup cooked black beans
1
Pre-heat oven to 350 degrees.
2
Place the almonds on an ungreased cookie sheet and roast in the oven for seven minutes. Remove chop coarsely and set aside.
3
Place quinoa in a large bowl.
4
Combine the oil, lemon juice, cumin, and salt in a small bowl and whisk well. Pour over the quinoa and toss.
5
Add the cilantro onions and chopped nuts. Toss again.
6
Note: Cook the quinoa and beans from scratch to make this a budget friendly recipe.