School Lunch Applesauce Cake
4
3 cups unrefined organic cane sugar
4 teaspoons baking powder
2 teaspoons baking soda
¾ teaspoon sea salt
¾ teaspoon cloves
1 ½ teaspoon cinnamon
4 eggs
1 ½ teaspoons vanilla
2 tablespoons water
¾ cup extra virgin olive oil
2 cups unsweetened applesauce
Need an extra treat to fill up the school lunch box? This Applesauce Cake will last you all week and is a hit with kids (and adults)!
Meal Type
Desserts
Diet Type
Vegetarian
Pre-heat oven to 375 degrees.
Combine the dry ingredients. Mix well.
Combine the eggs, vanilla, water, and olive oil. Mix well.
Pour wet ingredients into the dry and blend for 30 seconds on low speed. Beat for 5 minutes more on low speed.
Add the applesauce and blend again for 30 seconds on low speed. Beat for 3 minutes on medium speed.
Pour into a 15x12 inch oiled baking pan and bake for 35 minutes.
Ingredients
4 cups whole wheat pastry flour3 cups unrefined organic cane sugar
4 teaspoons baking powder
2 teaspoons baking soda
¾ teaspoon sea salt
¾ teaspoon cloves
1 ½ teaspoon cinnamon
4 eggs
1 ½ teaspoons vanilla
2 tablespoons water
¾ cup extra virgin olive oil
2 cups unsweetened applesauce