Blackberry Crisp
Makes
2
servings
Enjoy late season blackberries in this delectable, slightly sweet crisp. Add peaches for a more subtle flavor.
Meal Type
Desserts
Diet Type
Vegetarian
Ingredients
Filling
5 pints blackberries (or 8 cups peaches, sliced)
1/3 cup honey
¼ cup whole grain flour
Pinch of sea salt
Topping
½ cup unsalted butter
½ cup honey
2 cups whole grain flour
½ teaspoon sea salt
1 ¼ cup almonds, roasted then chopped fine
5 pints blackberries (or 8 cups peaches, sliced)
1/3 cup honey
¼ cup whole grain flour
Pinch of sea salt
Topping
½ cup unsalted butter
½ cup honey
2 cups whole grain flour
½ teaspoon sea salt
1 ¼ cup almonds, roasted then chopped fine
1
Pre-heat oven to 375 degrees.
2
Place berries into a large bowl. Drizzle the honey over the top and mix into the fruit.
3
Add the flour and salt. Mix again.
4
For the topping, heat the butter in a small saucepan. When it is melted stir in the honey and remove from the heat.
5
Combine the dry topping ingredients flour, salt and almonds in a mixing bowl.
6
Pour the butter and honey over the flour and nuts. Mix to make a dry crumble.
7
Pour the blackberries into a buttered 9 x13 baking dish. Distribute the topping over the fruit.
8
Bake about 30 minutes or until the mixture is bubbling in the dish and the topping is golden.