Moroccan Fish Tacos
Makes
2
servings
Pairs perfectly with homemade corn tortillas, top with plain yogurt, cabbage, and cilantro. This dish is fresh and flavorful.
Meal Type
Entrees
Diet Type
Gluten-Free
Ingredients
1 tablespoon cumin powder
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon turmeric
¼ teaspoon black pepper
½ teaspoon sea salt
2 cloves garlic minced
2 tablespoons cilantro chopped
1 tablespoon olive oil
3 tablespoons lemon juice
1 ½ pounds white fish fillets
1 package tortillas
2 cups cabbage finely shredded
½ cup plain yogurt
1/2 cup cilantro
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon turmeric
¼ teaspoon black pepper
½ teaspoon sea salt
2 cloves garlic minced
2 tablespoons cilantro chopped
1 tablespoon olive oil
3 tablespoons lemon juice
1 ½ pounds white fish fillets
1 package tortillas
2 cups cabbage finely shredded
½ cup plain yogurt
1/2 cup cilantro
1
Pre-heat oven to 350͒ F.
2
In a small bowl combine the spices, salt, garlic, cilantro, olive oil and lemon juice.
3
Cut the fish into chunks and dredge in the spice mixture. Place in an oiled baking dish. Spoon any extra dressing over the fish and bake uncovered for about 10 minutes.
4
Meanwhile warm the tortillas and place the cabbage and yogurt in bowls so people can make their own tacos.