Harvest Festival Pumpkin Doughnuts

4

These doughnuts have a simple, but delicious mouthwatering flavor, perfect to savor on a crisp fall day.

Meal Type
Breakfast Desserts
Diet Type
Vegetarian

Bring buttermilk to room temperature. Add baking soda to buttermilk.

Put all ingredients in a large bowl, and gently work together until fully combined.

Take a ¼ of the dough and pat out to a ½ inch round

Cut with a floured doughnut cutter. Fry in 375° oil.

Remove with slotted spoon and drain.

To make the glaze: whisk powdered sugar and buttermilk

Add more powdered sugar until desired consistency is achieved

Dip doughnuts in glaze

Ingredients
Ingredients:

1 cup flour
½ teaspoon baking soda
½ teaspoon baking powder
5 tablespoons cane sugar
⅛ cup of egg
¼ cup buttermilk
⅛ cup canned pumpkin
1 teaspoon grated nutmeg
½ teaspoon ginger
½ teaspoon salt
2 tablespoons melted butter
Oil for frying (we used safflower)

Glaze:
½ cup buttermilk
1 tablespoon powdered sugar