Quiche on the Run
Makes
4
servings
A classic quiche recipe, utilizing what’s in your fridge. Ready, set, GO!
Meal Type
Entrees
Diet Type
Vegetarian
Ingredients
3 eggs
1 cup milk
Salt and Pepper to taste
Herbs of choice
1 cup grated cheese
1-9 inch frozen pie crust thawed
1 to 1 ½ cups vegetables or meat for the filling
Preheat oven to 375 degrees.
1 cup milk
Salt and Pepper to taste
Herbs of choice
1 cup grated cheese
1-9 inch frozen pie crust thawed
1 to 1 ½ cups vegetables or meat for the filling
Preheat oven to 375 degrees.
1
Whisk together the eggs milk salt and pepper. Add the herbs you have chosen
2
Sprinkle the grated cheese over the pie crust. Top with your choice of fillings. If you are using veggies sauté them first.
3
Gently pour the egg mixture over the cheese and filling.
4
Place the filled pie on a baking sheet and bake for 35-45 minutes.
5
Let the quiche rest for 8 to 10 minutes before slicing and serving