We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Caesar Roasted Snapper • Garlic Herb Wings • Spinach Lasagna
Sides
Wild Rice Pilaf • Yukon Gold Wedges • Zucchini & Yellow Squash • Cauliflower Parmesan • Braised Mix of Summer Greens
Tuesday
Entrees
Chicken Parmesan • Lemon-Caper Snapper • House-made Italian Sausages • Quinoa Cashew Loaf
Sides
Herbed Pasta • Herb Roasted Potatoes • Zucchini with Leeks & Tomatoes • Balsamic Beets • Braised Mix of Summer Greens
Wednesday
Entrees
Beef Enchiladas • Portk Verde • Lemon Rosemary Chicken • Quinoa Cashew Loaf
Sides
Spanish Rice • Southwestern Yam Fries • Elote Corn • Roasted Mixed Vegetables • Braised Mix of Summer Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Vegan Enchiladas • Southern Fried Tofu
Sides
Mac and Cheese • Yukon Gold Wedges • Steamed Broccoli • Braised Mix of Summer Greens
Friday
Entrees
Pork Loin with Blackberry Sauce • Lemon Herb Snapper • Tandoori Chicken • Curried Tempeh & Vegetables
Sides
Gira Rice Pilaf • Indian Spiced Potatoes • Citrus Beets • Zucchini & Yellow Squash • Braised Mix of Summer Greens
Saturday
Entrees
Thai Style Chicken • Sesame Ginger Snapper • Teriyaki Wings • Kung Pao Tempeh
Sides
Coconut Rice • Coconut Yam Mash • Zucchini & Yellow Squash • Masala Cauliflower • Baby Bok Choy
Sunday
Entrees
Turkey Meatloaf • Pork Adobo • Honey Chipotle Wings • Vegan Pot Pie
Sides
Potato Green Chile Gratin • Maple Yams with Cranberries • Steamed Broccoli • Roasted Mixed Vegetables • Braised Mix of Summer Greens