We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Braised Italian Sausages • Lemon Rosemary Chicken • Vegan Shephard's Pie
Sides
Butternut Squash Risotto • Alfredo Noodles • Yukon Gold Wedges • Succotash • Kale with Smothered Mushrooms
Tuesday
Entrees
Beef Stroganoff • Caesar Roasted Snapper • Garlic Herb Wings • Vegan Shephard's Pie
Sides
Herbed Pasta • Roasted Root Vegetables • Sauteed Zucchini with Leeks • Braised Mix of Fall Greens
Wednesday
Entrees
Pork Verde • Snapper Vera Cruz • Bayou Beer Chicken • Butternut Squash Lasagna • Southern Fried Tofu
Sides
Southwestern Yam Fries • Steamed Broccoli • Roasted Mixed Vegetables • Braised Mix of Winter Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Jackfruit Enchiladas
Sides
Mac & Cheese • Herb Roasted Potatoes • Zucchini & Yellow Squash • Elote Corn • Kale with Paprika & Onions
Friday
Entrees
Biryani Style Chicken • Lemon Herb Snapper • Teriyaki Wings • Curried Tempeh & Vegetables
Sides
Gira Rice • Elote Corn • Indian Spiced Potatoes • Citrus Beets • Sesame Roasted Eggplant • Braised Mix of Winter Greens
Saturday
Entrees
Pork Adobo • Sesame Ginger Snapper • Kung Pao Chicken • Tofu Noodle Stir Fry
Sides
Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Braised Mix of Winter Greens
Sunday
Entrees
Turkey Meatloaf • Mustard Glazed Pork Loin • Honey Chipotle Wings • Vegan Pot Pie
Sides
Mashed Potatoes & Gravy • Maple Glazed Yams • Wild Rice Pilaf • Roasted Mixed Vegetables • Braised Mix of Winter Greens