We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Roast Pork Loin • Chicken Parmesan • Quinoa Cashew Loaf
Sides
Herbed Penne Pasta • Maple Yams with Cranberries • Fresh Asparagus • Zucchini & Yellow Squash • Braised Mix of Spring Greens
Tuesday
Entrees
Italian Sausage Lasagna • Caesar Roasted Snapper • Garlic Herb Wings • Quinoa Cashew Loaf
Sides
Pasta with Peppers & Pesto • Yukon Gold Wedges • Balsamic Beets • Ratatouille • Braised Mix of Spring Greens
Wednesday
Entrees
Chicken & Dumplings • Lemon Caper Snapper • Lemon Rosemary Chicken • Spinach Lasagna
Sides
Spring Vegetable Risotto • Roasted Roots • Cauliflower Parmesan • Steamed Broccoli • Braised Mix of Spring Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Beeler's Bratwursts • Honey Chipotle Wings • Jackfruit Enchiladas
Sides
Mashed Potatoes and Gravy • Elote Corn • Roasted Mixed Vegetables • Fresh Asparagus • Kale with Paprika & Onions
Friday
Entrees
Beef Tamale Pie • Snapper Vera Cruz • Bayou Beer Chicken • Southern Fried Tofu
Sides
Citrus Beets • Southwestern Yam Fries • Fresh Asparagus • Sauteed Zucchini with Leeks • Braised Mix of Spring Greens
Saturday
Entrees
Thai Style Chicken • Sesame Ginger Snapper • Teriyaki Wings • Kung Pao Tempeh
Sides
Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Braised Mix of Spring Greens
Sunday
Entrees
Turkey Meatloaf • Pork Verde • Honey Chipotle Wings • Vegan Pot Pie
Sides
Mac & Cheese • Wild Rice Pilaf • Herbed Yukon Golds • Roasted Mixed Vegetables • Braised Mix of Spring Greens