Would you like to learn creative chef skills to create unique, delicious dishes with farm fresh ingredients? Head out into the fields to gather inspiration and veggies to make your own farm to fork dish. Learn techniques to make dressings, sauces and toppings using what you harvest for a unique take on classic dishes.
Camp will take place Monday-Thursday 9:00-1:00. Monday will be held at the Co-op classroom, Tue-Thursday will be at the Farm at SOU. Campers will make their own lunch, please pack a healthy snack.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
Instructor: Rebecca Slosberg, Program Manager, Rogue Valley Farm to School
Rebecca loves any excuse to be outside and feels lucky to have a career sharing this love and enthusiasm of our local environment. Rebecca has worked as an interpretive park ranger and environmental educator all over the country from Alaska to Florida. She spent several years as an educator at an outdoor science school in California and moved to the Rogue Valley to get her Masters degree in environmental education at Southern Oregon University. Rebecca enjoys being out in the Rogue Valley, whether it’s hiking, skiing, backpacking, chasing after her children or helping kids get their hands dirty.