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Administration

Grocery Manager

The Grocery Manager is responsible to participate as a member of the Management Team, to coordinate and supervise department operations and personnel consistent with policies and procedures. The Grocery Manager is to purchase and attractively merchandise products, meeting department objectives for sales, margin, labor, and invetory turns.
Meat and Seafood

Meat and Seafood Cutter

Job Summary: To assist the Meat and Seafood department team in daily tasks, cutting, grinding, packaging, pricing and stocking meat and seafood.
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Deli

Prepared Foods Department Supervisor

Job Summary: This position is responsible for supervision of deli operations to ensure customer service standards are being met, quality and presentation are consistently excellent, and safe food handling procedures are being followed. This position contributes to the department by maximizing sales and controlling costs and other expenses.
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Deli

Prepared Foods Manager/Executive Chef

Our Prepared Food and Bakery team of 50+ members produces and serves foods made with the highest quality ingredients, with a focus on local and organic, and meeting a diverse set of dining preferences including Meat, Vegetarian, Vegan, Wheat Free and Raw.
Grocery

Grocery Assistant

Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service.
Produce

Produce Assistant

Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service.
Front End

Cashier - Front End Assistant

Job Summary: To work as part of the Front End Team to cashier, clean, assist customers, assist grocery, and assist owner services to ensure that customers are offered pleasant and friendly service.

Meat and Seafood

Meat and Seafood Assistant

Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service. To safely handle and process meat and seafood items.
Deli

Prepared Foods Assistant

Job Summary: To prepare deli items to maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service. To perform a variety of tasks essential to the successful operation of a Prepared Foods Department.