Current Job Openings

Job Summary: To assist in leading the daily operations of the Produce Department in accordance with department policies and procedures

Job Summary: To assist in leading the daily operations of the Produce Department in accordance with department policies and procedures.

To assist in running the Produce Department, meeting objectives for sales, margin, and customer service, ensuring all department policies and procedures are being followed. The work schedule will primarily be set in the afternoon and evening shifts but will at times be required to provide coverage for the Morning Assistant Manager role as needed. Will provide purchasing coverage when called upon. Independently provide supervision, leadership, and direction for evening shift personnel. Schedule will be diverse and will be assigned based on the needs of the department.

Job Summary: To organize and execute all milestones and projects to support Ashland Food Co-op’s involvement in the Energy Trust of Oregon’s Strategic Energy Management Program.

Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service.

Job Summary: To maintain fully stocked, attractive displays and provide prompt, friendly and helpful customer service.

Job Summary: To prepare food items to maintain fully stocked, attractive displays and provide prompt, friendly and helpful customer service. To perform a variety of tasks essential to the successful operation of a Prepared Foods Department.

Job Summary: To work as part of the Front End Team to cashier, clean, assist customers, assist grocery, and assist owner services to ensure that customers are offered pleasant and friendly service.

Job Summary: To maintain fully-stocked, attractive displays and provide prompt, friendly and helpful customer service. To safely handle and process meat and seafood items.

Job Summary: to maintain fully stocked attractive displays and provide prompt, friendly and helpful customer service. To perform a variety of tasks essential to the successful operation of a Prepared Foods Department.