5 Items to Try: Spreads, Condiments & Snacks

It's fun trying new things! Here are five items you can find at the Co-op with a distinctly international flavor. Whether you're spreading them on some bread or naan, mixing up a salad dressing, or just want something salty and crunchy to snack on, try these out next time you want to elevate your dishes.

Bianca's Mediterranean Spread

Bianca’s Gourmet Mediterranean Spread & More (GF/VN)
Made in Mt. Shasta. Crusty bread’s best friend.

Enlightened Seeds Sprouted Black Tahini

Enlightened Seeds - Sprouted Black Tahini
Stone ground, alive, made in Ashland, - try the dressing recipe on the label! Vegan.

Truly Turmeric

Truly Turmeric
Trick out your hummus, soups, or roasted veggies.

Zesty Z Za'atar

Zesty Z Mediterranean Za’atar condiment & spread (GF/VN)
Great on lemon grilled chicken, or try roasted tomatoes with feta and za’atar!

Indian Life Dal Mix

Indian Life Dal mix
Great as a snack - packed with flavor! Skip the bread croutons, go with this! Sprinkle on curry dishes.

More Co-op News

Indigenous Peoples’ Day: Honoring Native Heritage

Indigenous Peoples' Day is a holiday that celebrates and honors Native American peoples and commemorates their histories and cultures. It's observed on the second Monday in October, coinciding with the federal holiday of Columbus Day in the United States.

Celebrating Hispanic and Latinx Heritage

September 15th marks the beginning of Hispanic Heritage Month, a time to recognize and celebrate the contributions, diverse cultures, and rich histories of Americans with ancestry from Spain, Mexico, the Caribbean, and Central and South America.

September Change for Good Partner: Friends of Cascade-Siskiyou National Monument

At Ashland Food Co-op, our commitment to community and sustainability is at the heart of everything we do. This September, we’re proud to shine a spotlight on our Change for Good partner, Friends of Cascade-Siskiyou National Monument (Friends of CSNM). This dedicated organization works tirelessly to protect, restore, and conserve the natural beauty of the Cascade-Siskiyou National Monument through service, advocacy, and education.

Stewardship in Action: Restoring Riparian Areas

Disability Pride Month

Disability Pride Month, first celebrated in 1990, commemorates the signing of the Americans with Disabilities Act (ADA). This landmark legislation prohibits discrimination based on disability and ensures equal opportunities in all areas of public life. Disability Pride Month promotes visibility and mainstream awareness of the positive pride felt by people with disabilities.

July Change for Good Partner: Peace House

Meet our July Change for Good partner - Peace House! This incredible organization has been a cornerstone of our community, dedicated to building a culture of peace through compassionate actions that support human rights and justice for all.

About Peace House

Peace House has a broad and impactful mission. Their work spans several critical areas, including:

Co-op, Community and Coffee

We are thrilled to announce that the Ashland Food Co-op has purchased the Rogue Valley Roasting Company (RoCo) from longtime owner, Dustin Way.

A Closer Look at Cinco de Mayo

Cinco de Mayo has become synonymous with festivities and delicious Mexican cuisine (and who doesn’t love both of those things?). At the Ashland Food Co-op, it's important for us to approach this celebration mindfully and with a cultural understanding.

March Change for Good: KS Wild

As we step into March, we are thrilled to introduce our Change for Good partner – KS Wild, an organization dedicated to preserving the breathtaking landscapes of Southern Oregon. At the heart of our community lies a shared commitment to sustainability and environmental stewardship, making KS Wild the perfect ally in our ongoing quest for positive change.

What is KS Wild?

February Change for Good Partner: Rogue Climate

As we navigate the challenges posed by climate change, it becomes increasingly vital to support organizations dedicated to creating positive environmental impacts. This February, Ashland Food Co-op proudly introduces Rogue Climate as its Change for Good partner. Join us in supporting their mission to empower Southern Oregon communities most affected by climate change.

January Change for Good: AHS Culinary Arts Program

Hey Co-op community!

As we step into the new year, the Ashland Food Co-op is excited to continue our Change for Good program, and for January 2024, we're shining a spotlight on a program that's close to our hearts (and our stomachs) - the Ashland High School Culinary Arts Program.