Kevin Bendaw
Kevin has called the Rogue Valley home since 1995. He has been a Co-op owner since 2003, when he was hired as a Co-op employee. Kevin proudly met his wife in the 10 items or less lane at AFC and they have a 15 year old daughter, who they are deeply proud of. It was during Kevin’s employment at the Co-op where his love for cooking great food flourished.
Kevin currently works in the telecom industry, helping connect the internet throughout California, Oregon and Washington State. Kevin loves to hike, cook, camp, snowboard and spend time with family and friends. As a potential Board of Director for AFC, Kevin hopes to guide the Co-op through some pivotal moments in the near future and to provide a historical perspective of the Co-op for the current Board of Directors.
Why do you want to serve as an AFC Board Director?
I feel that supporting one's community is vital to the health of that community. I have believed in AFC's mission for over 20 years and I would be honored to support an organization that has provided so much support for our community.
What experience, education, training and/or skills make you particularly qualified to serve on the AFC Board of Directors?
I was a member of the AFC staff from 2003 - 2007 and I feel that I bring an historical perspective to the AFC Board of Directors. During my time as a staff member, I served as a non-voting staff representative for over two years; during which time, AFC went from being a company in debt, to a company retaining profits. In the years since my tenure as staff at AFC, I have participated with some of the strongest nonprofits in our region, and some not so strong organizations, which has provided a wealth of education for me to continue to serve.
What key opportunities do you think AFC faces?
First, I see that the hiring of a new General Manager is vital to the longevity of AFC. Second, I feel that the long term vision of AFC needs to stay in focus and supported. And as always, consideration of the support to staff (from GM to hourly staff) through the suggested guidance from the AFC Board of Directors is paramount.
What is your experience/history with natural and organic foods?
I have worked in or with natural and organic foods since 1995, when I worked at Cantwell's Market. Since then, I have worked in industries that function within the natural and organic foods sector, I have grown my own organic foods (via home gardening) and I have researched/purchased natural and organic goods to assist in the overall health of my family.
