Recipes

Cool fall nights call for warm hearty comfort food. These beer brats and herbed mashed potatoes will be sure to satisfy you to the core. Top with local Pickled Planet great plains sauerkraut and pair with a crisp cold brew or chilled apple cider for the perfect autumn supper.

Are you tired of the same over cooked veggies on turkey day? Make your veggie side dish a show stopper with these crunchy, sweet and earthy roasted sprouts. 

This warming stew is perfect for chilly days and evenings and features one of our favorite locals: The Ashland Food Co-op has been proudly partnering with Emerald Hills for over 20 years! Their pasture-raised and pasture-finished beef is an esteemed staple that is available from the Co-op Meat Department. Click here to watch this amazing film by Katie Falkenberg that tells the story of our friends and this fourth generation ranching family. 

Try our Cream Cheese Frosting or use your favorite and decorate!adapted from King Arthur Flour's Recipe

Spread on top of some gluten free ginger bread cookies or another favorite that you have!

A stunning cake that will make your taste buds dance and heart sing.

This bright salad has a bit of a tang, well balanced with creamy Chevre. Try it in the winter, when your body is craving some vitamin C.

This is comfort food at its best and features our own Emerald Hills grassfed and Grass Finished beef.

Enjoy this delicious, veggie filled and low carb Beef Tostada Salad when you are craving a Mexican-themed meal!

We call this our vegan home run soup. Rich deep flavors, a little spicy, and easy to make.

This fabulous fall salad adds some flavor and greens to your dinner table. Try it with Rogue Creamery's Smokey Blue Cheese for some added character

Warm yourself up on a cold day with this aromatic soup, you will be glad you did.