Buffalo Chicken Dip
30min
4 servings
Ingredients
- 3 cups shredded chicken
- ½ cups hot sauce* (equivalent to Frank's Red)
- ½ cup Toby’s blue cheese dressing
- 1 cup shredded cheddar cheese
- 1 8 oz. package cream cheese
- 4 oz. Rogue Creamery Smoky Blue Cheese (crumbled)
- 3 tbs chives
Optional:
Add on top of some tortilla chips to make buffalo chicken nachos.
Instructions
1
Preheat oven to 300 degrees.
2
Stir all ingredients together and half of the blue cheese.
3
Bake for 20–25 min. When warmed up top with remaining blue cheese and chopped chives.
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