Figs with Fromage
Sweet salty, creamy and decadent. This summer treat is perfect for an afternoon snack or mouth-watering appetizer. To truly indulge yourself pair with a glass of sparking red wine.
20min
4 servings
Ingredients
- 10 Figs - (we used Black Mission, but select your favorite)
- ½ Cup By George Sea Salt Cheese
- ½ Cup Balsamic Vinegar
- 3 Tbsp Honey
- Sea Salt or Pink Himalayan Salt to taste (don't be shy)
Instructions
1
Slice the figs in half.
2
Scoop a dime size bit of cheese onto each fig
3
Add honey and balsamic vinegar into a saucepan and cook on medium heat for 5 - 10 minutes until reduced by at least ⅓.
4
Let cool (mixture will thicken as it cools so don’t over reduce).
5
Drizzle on cheese and figs and garnish with salt.
6
Feel fancy, accomplished, and enjoy!
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