Recipes

Enjoy this delicious, veggie filled and low carb Beef Tostada Salad when you are craving a Mexican-themed meal!

We call this our vegan home run soup. Rich deep flavors, a little spicy, and easy to make.

This fabulous fall salad adds some flavor and greens to your dinner table. Try it with Rogue Creamery's Smokey Blue Cheese for some added character

Warm yourself up on a cold day with this aromatic soup, you will be glad you did.

When you hear "eat the rainbow," it must be this salad that people are talking about! Feast with your eyes and then dive into this spring treat!

Elegant and hearty enough to be a meal by itself, this vegetarian salad is full of seasonal favorites like kale, apples and figs.

Featuring tomatoes, cucumbers and corn this salad is perfect for your end of summer BBQ.

This recipe honors the wonderful flavor and texture of fresh salmon. Bust out your grill and whip up this fast entree.

Stack your enchiladas, it will cut your prep time in half. Try this recipe with our housemade Chicken Sausage.

It's almost spring and we can taste it! This pairs well with rosé and a sunny 70-degree day. 

This salad is a great make-ahead, since, unlike many tossed salads, it keeps for up to 3 days in the refrigerator. Serve with roasted meats, or top with leftover cooked sliced chicken for a hearty lunch salad. Substitute navel oranges for the blood oranges if you prefer; just be sure to use 2 tablespoons of lemon juice with the sweeter navel orange juice in the dressing.

This is a tasty and quick to make vegetarian dinner!