Vegan Chocolate Icing
Makes
6
servings
This frosting is perfect for anyone who prefers to eat vegan, dairy-free or gluten free.
Meal Type
Desserts
Diet Type
Gluten-Free
Vegan
Vegetarian
Ingredients
1 cup cashews pieces
1 can coconut milk
¼ cup grade B maple syrup
Pinch sea salt
2 teaspoons vanilla
6 ounces chocolate of choice, semi sweet
1 can coconut milk
¼ cup grade B maple syrup
Pinch sea salt
2 teaspoons vanilla
6 ounces chocolate of choice, semi sweet
1
Place the cashews in a dry blender and process to a fine powder.
2
Add the coconut milk, maple syrup, salt and vanilla. Blend again until the mixture is creamy and smooth.
3
Pour into a quart size pan and heat slowly until the filling begins to boil. Use a whisk to stir periodically.
4
Reduce the heat and continue to simmer gently until the filling thickens. This will take about 20 minutes.
5
Break the chocolate into small pieces and add to the warm icing. Stir into the mixture.
6
Allow to cool completely before using. Store in the fridge if using the next day.