Tangy Cabbage, Apple and Fennel Slaw
2
½ small red onion, chopped fine
1 large Granny Smith apple, peeled cored and cut into ¼ inch pieces
1 medium head fennel, sliced thin
1 tablespoon honey
2 tablespoons rice vinegar
2 tablespoons olive oil
1 teaspoon mustard
½ teaspoon sea salt
2 teaspoons fresh tarragon, minced
Cole slaw will never be the same, extra flavor and crunch from fennel and apples makes this salad refreshing and delicious. Serve with white fish or pork.
Meal Type
Salads & Soups
Diet Type
Gluten-Free Vegetarian
Combine all the prepped veggies in a large bowl.
Whisk together the remaining ingredients to make a dressing.
Pour over the veggies and toss well.
Ingredients
½ a medium head of green cabbage, shredded½ small red onion, chopped fine
1 large Granny Smith apple, peeled cored and cut into ¼ inch pieces
1 medium head fennel, sliced thin
1 tablespoon honey
2 tablespoons rice vinegar
2 tablespoons olive oil
1 teaspoon mustard
½ teaspoon sea salt
2 teaspoons fresh tarragon, minced