Pear and Blue Cheese Flatbread
Makes
2
servings
The classic combination of pears, walnuts and blue cheese shine in this delightfully easy flatbread.
Serving Suggestion
- Serve as an appetizer course, or with a hearty bowl of soup on a chilly evening. The combination of pears with walnuts and blue cheese is a classic! Substitute fresh spinach for the arugula if you prefer.
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Meal Type
Side Dishes
Snacks & Dips
Diet Type
Vegetarian
Ingredients
4 small flatbreads or 2 lavash, cut in quarters or halves
1 tablespoon olive oil
1 pear, cored and thinly sliced
8 ounces blue cheese, crumbled
2 teaspoons minced fresh sage
2 tablespoons coarsely chopped walnuts
2 cups arugula, washed
1 tablespoon balsamic vinegar
Black pepper
1 tablespoon olive oil
1 pear, cored and thinly sliced
8 ounces blue cheese, crumbled
2 teaspoons minced fresh sage
2 tablespoons coarsely chopped walnuts
2 cups arugula, washed
1 tablespoon balsamic vinegar
Black pepper
1
Heat the oven to 450°F. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. Bake for 6 to 8 minutes until the cheese is bubbly. Remove from the oven.
2
While the flatbreads are baking, toss the arugula with the balsamic vinegar. Top the hot flatbreads with the dressed greens, sprinkle with black pepper and serve.