Juror’s Choice, The Ultimate Snack
2
¼ cup dried coconut for cookie batter
1 cup raw almonds or cashews
2 tablespoons raw tahini
1 tablespoon raw honey or agave nectar
7-9 fresh Medjool dates
½ teaspoon allspice
½ teaspoon cardamom
¼ teaspoon cinnamon
¼ teaspoon sea salt
2 teaspoons grated ginger root
This energy ball is full of protein and easily customizable to become your snack-on-the-go.
Meal Type
Desserts
Diet Type
Gluten-Free Vegetarian
Place ½ cup of coconut in a food processor, and grind it until it resembles a crumbly meal.
Transfer the meal to a medium bowl and set aside.
Place the remaining ingredients (including ¼ cup of coconut) in the food processor and process until it forms a very thick, course and sticky batter.
Roll the batter into tablespoon-sized balls, and then roll them in the ground coconut.
Serve immediately, or refrigerate in an air tight container.
Makes approximately two-dozen cookies.
Ingredients
½ cup dried coconut for rolling ¼ cup dried coconut for cookie batter
1 cup raw almonds or cashews
2 tablespoons raw tahini
1 tablespoon raw honey or agave nectar
7-9 fresh Medjool dates
½ teaspoon allspice
½ teaspoon cardamom
¼ teaspoon cinnamon
¼ teaspoon sea salt
2 teaspoons grated ginger root