Brown Basmati Rice & Garbanzo Bean Salad
2
3 Tablespoons fresh lime juice
3 Tablespoons cider vinegar
2 teaspoons honey or maple syrup
2 Tablespoons tamari
2 Tablespoons toasted sesame oil
3 Scallions finely shredded
½ Cup fresh cilantro chopped
2 to 3 Radishes cut into matchsticks
2 Cups savoy cabbage shredded
2 ½ Cups brown basmati rice precooked
1 Cup garbanzo beans precooked
½ Cup roasted cashews
This protein rich salad is a great potluck dish. They'll ask for the recipe.
Meal Type
Salads & Soups
Diet Type
Gluten-Free Vegetarian
In a large bowl combine the garlic lime juice vinegar honey tamari and toasted sesame oil. Mix to combine.
Add the scallions herbs radishes cabbage beans and rice. Toss all together.
Garnish with the roasted nuts.
Accompaniments might include poached fish and salad greens or baked tofu.
Ingredients
1 Clove garlic minced3 Tablespoons fresh lime juice
3 Tablespoons cider vinegar
2 teaspoons honey or maple syrup
2 Tablespoons tamari
2 Tablespoons toasted sesame oil
3 Scallions finely shredded
½ Cup fresh cilantro chopped
2 to 3 Radishes cut into matchsticks
2 Cups savoy cabbage shredded
2 ½ Cups brown basmati rice precooked
1 Cup garbanzo beans precooked
½ Cup roasted cashews