Sunday Asparagus
One of our favorite recipes we turn to every spring.
15min
4 servings
Ingredients
One bunch of asparagus
2 tbsp olive oil
1 ½ tablespoons grated Parmesan cheese
1 teaspoon sea salt
1 teaspoon ground black pepper
2 clove garlic, minced
1 tsp lemon zest
Instructions
1
Preheat oven to 375
2
Snap woody parts of asparagus off. To do this, feel where the asparagus naturally bends and snaps at the end of the sprig
3
Lay out on tray and drizzle olive oil. Toss with fingers to coat asparagus
4
Sprinkle salt, pepper garlic, and toss again to coast
5
Top with parm and lemon zest
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