Mixed Greens with Honeycrisp Apples, Hazelnuts, and Blue Cheese
This fabulous fall salad adds some flavor and greens to your dinner table. Try it with Rogue Creamery's Smokey Blue Cheese for some added character
Ingredients
Sweet Mustard Vinaigrette
¼ cup red or white wine vinegar
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 teaspoon mustard
½ teaspoon sea salt
⅓ cup extra virgin olive oil
Salad
2-3 honeycrisp apples
7-9 cups mixed salad greens
1 cup hazelnuts, roasted, skinned and coarsely chopped
1 scant cup blue cheese, crumbled
Instructions
Peel and core the apples. Cut into halves. Slice into ¼ inch slivers, and then cut the slivers into thirds. Place in a small bowl and toss with enough vinaigrette to coat the pieces.
Toss the greens with a little dressing in a large platter until lightly coated. Top with the apples, hazelnuts, and cheese.
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