Black Bean and Spinach Salad
Makes
2
servings
Put this summer supper salad on the table in a jiffy.
Meal Type
Salads & Soups
Diet Type
Gluten-Free
Vegan
![](/sites/default/files/styles/grid/public/recipes/2018-09/Black%20Bean%20and%20Spinach%20Salad_iStock.jpg?itok=DkqX-cvC)
Ingredients
4 tablespoons extra virgin olive oil
Zest of one orange
Juice of one orange
2 teaspoons balsamic vinegar
1 teaspoon sea salt
3 tablespoons red onion minced
1 bunch of spinach washed and torn
3 cups cooked black beans
1 avocado
Zest of one orange
Juice of one orange
2 teaspoons balsamic vinegar
1 teaspoon sea salt
3 tablespoons red onion minced
1 bunch of spinach washed and torn
3 cups cooked black beans
1 avocado
1
Whisk the oil zest orange juice vinegar and sea salt together.
2
Add the onion spinach and beans tossing into the dressing.
3
Cut the avocado into ¼ inch strips the long way. Cut these strips in half across and toss them into the salad.
4
Serve with hot cornbread or wrap in flour tortillas.