Quinoa Grape Salad
2
3 tablespoons extra virgin olive oil
3 tablespoons white wine or rice vinegar
1 teaspoon sea salt
2 cloves garlic, minced
3-4 cups quinoa, cooked
4 green onions, sliced thin
1 cup red seedless grapes, cut in half
⅓ cup fresh dill, chopped fine
½ cup blue cheese crumbled
Add protein to make it a meal or serve as a yummy side. Either way is excellent.
Meal Type
Salads & Soups
Diet Type
Vegetarian
Pre-heat oven to 350 degrees.
Place the walnuts on a dry cookie sheet. Roast for 5-7 minutes. Chop coarsely and set aside.
Combine the oil, vinegar, sea salt, and garlic in a large serving bowl.
Add the remaining ingredients and toss well.
Add the walnuts and toss again.
Ingredients
⅓ cup walnuts3 tablespoons extra virgin olive oil
3 tablespoons white wine or rice vinegar
1 teaspoon sea salt
2 cloves garlic, minced
3-4 cups quinoa, cooked
4 green onions, sliced thin
1 cup red seedless grapes, cut in half
⅓ cup fresh dill, chopped fine
½ cup blue cheese crumbled