Winter Squash Pancakes
4
4 teaspoons baking powder
1 teaspoon sea salt
2 Tablespoons unrefined cane sugar
2 cups dairy or plant-based milk of choice
1 tablespoon butter or oil
2 eggs separated
1 cup cooked mashed winter squash
Great way to get winter squash into your winter diet.
Meal Type
Breakfast
Diet Type
Vegetarian
Sift together the flour baking powder salt and sugar in a mixing bowl.
Add milk butter or oil and slightly beaten egg yolks. Mix well.
Mix in the mashed squash. Add more milk if needed to make a loose batter.
Beat egg whites until stiff peaks form. Fold into first mixture.
Bake on hot lightly oiled griddle turning once.
Serve with applesauce and yogurt.
Ingredients
2 cups spelt or unbleached white flour4 teaspoons baking powder
1 teaspoon sea salt
2 Tablespoons unrefined cane sugar
2 cups dairy or plant-based milk of choice
1 tablespoon butter or oil
2 eggs separated
1 cup cooked mashed winter squash