Cashew Gravy
2
½ cup Mirin or Sweet white wine
1 ½ cups water
2 tablespoons Tamari
A delightfully creamy vegan gravy, that adds the finishing touch on dishes like Cheese and Nut Loaf, baked potatoes or steamed vegetables.
Meal Type
Snacks & Dips
Diet Type
Gluten-Free Vegan Vegetarian
Grind cashew pieces in blender to a fine powder.
Add ½ cup Mirin or wine. Blend again.
Add remaining water and Tamari. Blend until smooth.
Pour into a 1 quart saucepan. Heat slowly, simmering until thick, while continually whisking the sauce.
Serve Cashew Gravy with Cheese and Nut loaf, baked potatoes, or with steamed vegetables.
Ingredients
½ cup raw cashew pieces½ cup Mirin or Sweet white wine
1 ½ cups water
2 tablespoons Tamari