Veggie Fritters
4
1-2 green onions minced
2 cups grated veggies like sweet potato, zucchini, turnips and/or carrots
¼ cup flour
½ teaspoon sea salt
4 eggs whisked
Olive oil for frying
Plain whole milk yogurt
Yet another fabulous way to use up garden veggies.
Meal Type
Entrees Side Dishes
Diet Type
Vegetarian
Add all the ingredients together. Mix well.
Heat oil in a skillet over medium-high heat. Reduce the heat to medium.
Drop a large spoonful of the mixture into the skillet. Using a spatula, flip the fritters when the bottom is brown, about 2-3 minutes. The fritters should be crunchy on the outside and moist inside.
When both sides are brown, remove to a plate and cover to keep warm.
Serve with a dollop of plain whole milk yogurt.
Ingredients
½ cup Napa cabbage finely sliced1-2 green onions minced
2 cups grated veggies like sweet potato, zucchini, turnips and/or carrots
¼ cup flour
½ teaspoon sea salt
4 eggs whisked
Olive oil for frying
Plain whole milk yogurt