Guacamole
Makes
2
servings
A basic guacamole recipe, celebrating Hass avocados.
Meal Type
Snacks & Dips
Diet Type
Gluten-Free
Vegan
Vegetarian
![](/sites/default/files/styles/grid/public/recipes/2018-09/Guacamole_iStock.jpg?itok=7HWVRtuS)
Ingredients
2 small Hass avocados
1 Tablespoon lime juice
¼ cup and 1 Tablespoon red onion, diced
½ teaspoon jalapeno, diced fine
3 Tablespoons tomato, diced
1 Tablespoon cilantro, diced fine
½ Tablespoon sea salt (scant)
¼ teaspoon cayenne pepper
1 Tablespoon lime juice
¼ cup and 1 Tablespoon red onion, diced
½ teaspoon jalapeno, diced fine
3 Tablespoons tomato, diced
1 Tablespoon cilantro, diced fine
½ Tablespoon sea salt (scant)
¼ teaspoon cayenne pepper
1
Cut both the avocados in half and remove the seed. Scoop out the avocado with a spoon. Place in a bowl and mash with a fork.
2
Add lime juice first to avoid oxidization. Then add the rest of the ingredients and mix.