Garbanzo Beans with Fennel, Radishes, and Spring Greens
4
3 tablespoons white wine vinegar
1 teaspoon sea salt
½ teaspoon black pepper
2 tablespoons fennel greens, minced
1 teaspoon fennel seeds, toasted and ground
5 red radishes, sliced thin
1 fennel bulb, trimmed and thinly sliced
1 small red onion, thinly sliced
1 carrot thinly sliced
8 cups salad mix
1 cup garbanzo beans, cooked
¼ cup feta cheese, crumbled
A delightful quick, easy and seasonal salad for potlucks or Sunday brunch.
Meal Type
Salads & Soups
Diet Type
Gluten-Free Vegetarian
Whisk the oil, vinegar, salt, and black pepper.
Add the fennel greens, ground seeds, radishes, fennel, red onion, and carrot. Toss well. Set aside.
Wash and dry the greens. Toss with the vegetables, and add the beans.
Top with the crumbled cheese.
Ingredients
3 tablespoons extra virgin olive oil3 tablespoons white wine vinegar
1 teaspoon sea salt
½ teaspoon black pepper
2 tablespoons fennel greens, minced
1 teaspoon fennel seeds, toasted and ground
5 red radishes, sliced thin
1 fennel bulb, trimmed and thinly sliced
1 small red onion, thinly sliced
1 carrot thinly sliced
8 cups salad mix
1 cup garbanzo beans, cooked
¼ cup feta cheese, crumbled