Gingered Sweet Potato Bisque
Makes
2
servings
Warm up on a cold night with this ginger and chipotle spiced bisque.
Meal Type
Salads & Soups
Diet Type
Gluten-Free
Vegetarian
Ingredients
2 ½ cups left over mashed sweet potatoes
2 cups veggie broth
2 teaspoons fresh grated ginger
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ cup sour cream
2 teaspoons chipotle in adobo puree
1 teaspoon sea salt
Chopped cilantro for garnish (optional)
2 cups veggie broth
2 teaspoons fresh grated ginger
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ cup sour cream
2 teaspoons chipotle in adobo puree
1 teaspoon sea salt
Chopped cilantro for garnish (optional)
1
In a medium sauce pan whisk together the potatoes, veggie broth, ginger and spices. Bring to a simmer over high heat. Reduce to low and cook, stirring occasionally for 10 minutes.
2
Whisk in ¼ cup of the sour cream and more broth or water if needed and cook for 5 minutes.
3
In a small bowl whisk together the remaining ¼ cup of sour cream and the chipotle puree. Add a pinch or two of sea salt.
4
Ladle the soup into bowls and dollop with the chipotle cream. Sprinkle a little cilantro on top for garnish.