White Bean Roasted Garlic Dip
4
3 cups canned white beans separated from the liquid in the can
1 Tablespoon fresh rosemary
1 sprig fresh thyme
½ cup extra virgin olive oil
2 Tablespoons lemon juice
1 teaspoon sea salt
½ teaspoon white pepper
This easy, crowd pleasing dip is the perfect appetizer for any party.
Meal Type
Side Dishes
Diet Type
Vegan
Rub the garlic with a little olive oil. Roast in the oven until soft, about 30 minutes. When it’s cool, cut off the top and squeeze out the pulp.
Puree the beans, garlic, rosemary, thyme, lemon juice, oil, salt, and pepper. Add the bean juice as needed to make a smooth dip.
Ingredients
1 head garlic, unpeeled3 cups canned white beans separated from the liquid in the can
1 Tablespoon fresh rosemary
1 sprig fresh thyme
½ cup extra virgin olive oil
2 Tablespoons lemon juice
1 teaspoon sea salt
½ teaspoon white pepper