Tangy Cabbage, Apple and Fennel Slaw
Makes
2
servings
Cole slaw will never be the same, extra flavor and crunch from fennel and apples makes this salad refreshing and delicious. Serve with white fish or pork.
Meal Type
Salads & Soups
Diet Type
Gluten-Free
Vegetarian
Ingredients
½ a medium head of green cabbage, shredded
½ small red onion, chopped fine
1 large Granny Smith apple, peeled cored and cut into ¼ inch pieces
1 medium head fennel, sliced thin
1 tablespoon honey
2 tablespoons rice vinegar
2 tablespoons olive oil
1 teaspoon mustard
½ teaspoon sea salt
2 teaspoons fresh tarragon, minced
½ small red onion, chopped fine
1 large Granny Smith apple, peeled cored and cut into ¼ inch pieces
1 medium head fennel, sliced thin
1 tablespoon honey
2 tablespoons rice vinegar
2 tablespoons olive oil
1 teaspoon mustard
½ teaspoon sea salt
2 teaspoons fresh tarragon, minced
1
Combine all the prepped veggies in a large bowl.
2
Whisk together the remaining ingredients to make a dressing.
3
Pour over the veggies and toss well.