Sunday Asparagus
4
2 tbsp olive oil
1 ½ tablespoons grated Parmesan cheese
1 teaspoon sea salt
1 teaspoon ground black pepper
2 clove garlic, minced
1 tsp lemon zest
Prep Time
15 minutes
One of our favorite recipes we turn to every spring.
Meal Type
Side Dishes
Diet Type
Vegetarian
Preheat oven to 375
Snap woody parts of asparagus off. To do this, feel where the asparagus naturally bends and snaps at the end of the sprig .
Lay out on tray and drizzle olive oil. Toss with fingers to coat asparagus.
Sprinkle salt, pepper garlic, and toss again to coast
Top with parm and lemon zest
Ingredients
One bunch of asparagus2 tbsp olive oil
1 ½ tablespoons grated Parmesan cheese
1 teaspoon sea salt
1 teaspoon ground black pepper
2 clove garlic, minced
1 tsp lemon zest