Recipes

Classic Vietnamese pho is based on a slow-cooked beef stock, one that takes beef bones and lots of simmering. This easy rendition relies on good boxed stock, quickly infused with star anise, cinnamon and other pho flavors that add exotic, fragrant notes. You can opt for making the soup in each bowl, or making one big pot of soup and ladling it over noodles, whatever is more convenient for you.Recipe from Co+op, Welcome to the Table

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.Recipe from Co+op, Welcome to the Table

Enjoy the simplicity of this winning avocado toast.Recipe from Co+op, Welcome to the Table

For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.Recipe from Co+op, Welcome to the Table

Recipe from Co+op, Welcome to the Table

Looking for a quick, easy, post-workout and pre-workout, high protein snack? This is just the thing.

Start your New Year off with good luck and prosperity with this traditional New Year's dish.

In theory this traditional New Year’s Day dish brings good luck for the year to come. Maybe so, but even if it doesn’t really do that it is still a treat worth enjoying, maybe more than once a year. Enjoy our non-vegetarian version.

Tender fresh kale works best for this easy to make salad. It requires no cooking, just a little flexing of the fingers! Kids love to make and eat this one too!

Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel.Recipe by Welcome to the Table

One of our favorite recipes we turn to every spring.