Parsley Pesto
Makes
2
servings
Try this alternative pesto, featuring almonds and parsley.
Meal Type
Snacks & Dips
Diet Type
Gluten-Free
Vegetarian
Ingredients
¾ cup almonds
1 cup Italian parsley leaves, firmly packed
1 clove garlic, crushed
½ cup olive oil
2 tablespoons lemon juice
1 teaspoon sea salt
Black pepper to taste
1 cup Italian parsley leaves, firmly packed
1 clove garlic, crushed
½ cup olive oil
2 tablespoons lemon juice
1 teaspoon sea salt
Black pepper to taste
1
Combine all in the bowl of a food processor and pulse until you have a coarse paste.