Charlie Douglass, Chocolatier for Harry and David

Charlie has always had a fascination for cooking. He views it as just  another way to enter into the world of creativity. His professional training includes classes at the French Pastry School on Chocolate and Baking. Charlie is a third generation chocolatier and apprenticed with a Swiss candy maker. Besides his long time position as Research and Development Manager for Harry and David, he serves as Treasurer on the Co-op’s Board of Directors. In his free time he enjoys carpentry, especially using ‘green’ building materials, gardening and jet setting for adventurous food travel.