Recipes

Elegant and hearty enough to be a meal by itself, this vegetarian salad is full of seasonal favorites like kale, apples and figs.

Featuring tomatoes, cucumbers and corn this salad is perfect for your end of summer BBQ.

This recipe honors the wonderful flavor and texture of fresh salmon. Bust out your grill and whip up this fast entree.

Stack your enchiladas, it will cut your prep time in half. Try this recipe with our housemade Chicken Sausage.

It's almost spring and we can taste it! This pairs well with rosé and a sunny 70-degree day. 

This salad is a great make-ahead, since, unlike many tossed salads, it keeps for up to 3 days in the refrigerator. Serve with roasted meats, or top with leftover cooked sliced chicken for a hearty lunch salad. Substitute navel oranges for the blood oranges if you prefer; just be sure to use 2 tablespoons of lemon juice with the sweeter navel orange juice in the dressing.

This is a tasty and quick to make vegetarian dinner!

These are not your ordinary nachos. Ooey gooey vegan cheese, fresh avocado, and spicy diced jalapeños will make you not even want to share with yo-mama.

Tis the season for gooey appetizers .. 

Have leftovers and don't know what to do with them? Renew your Thanksgiving leftovers in this delicious Turkey Pot Pie. 

Sweet salty, creamy and decadent. This summer treat is perfect for an afternoon snack or mouth-watering appetizer. To truly indulge yourself pair with a glass of sparking red wine.