No matter what your motivation, come ferment with us! In this hands-on class you will learn about the breadth of what flavors can be created with this ancient technique. This class includes demonstration and tasting the culinary possibilities of fermented vegetables. We will focus on artistry and creating a flavor arsenal of fermented goodies for your refrigerator. This safe and healthful technique will add to your culinary skills. We will use the seasonally available vegetables and you will go home with a jar of your own ferment to watch bubble on the counter.
Vegetable Fermentation: Preserve the harvest, take care of your gut, and create flavor
Sat, 09/23/2017 -
12:00pm to 2:00pm