Traditional Spanish Cooking

Tue, 08/05/2014 -
6:30pm to 9:00pm
Class Type: 

A night of authentic Spanish cooking is yours with experienced chef and instructor Ignacio visiting Ashland this summer from Spain. Enjoy classic dishes including Octopus "A Feira"; Pan-Fried Sea Bass with Piricana and Chorizo Oil; Carrilleras de Cerdo en Salsa de Rioja (special pork in wine sauce) and Sweet and Sour Tapas Surprises. Wine pairing is a part of the evening.

Instructor: Chef Ignacio Alvarez

Ignacio (Nacho) is a visiting chef from Vigo, Spain. A graduate of Santiago's respected Culinary Arts Institute, Nacho has worked as a chef for some of the best restaurants in the world and loves to teach traditional Spanish cooking.