Sweet Summer. Gluten Free!

Tue, 07/08/2014 -
6:30pm to 9:00pm
Class Type: 


If the thought of creating a dessert for company sends chills up your spine, Karen would love to help you allay those fears. In this gluten free class you will learn how to create: a delicious Almond Pound Cake with Italian Butter Cream; Chocolate Raspberry Tortoni (a delightful frozen layered concoction with chocolate cake) and a Fresh Berry Trifle. Karen will also share simple tricks and tips that will have you creating stunning desserts that taste as good as they look.


Instructor: Karen Amarotico, The Pie a Day Project

Karen is a graduate of The Culinary Institute of America, in Hyde Park and has been baking for most of her life. She has worked as a pastry chef and caterer and enjoys the challenge of cooking for those with special dietary needs. 

Karen has spent many years in Ashland and has volunteered for the Ashland Rotary, The Elks, and The Ashland Schools Foundation.  She and her husband Emile, are the proud parents of Alexandra and Francesco.