Stress-Free Holiday Baking

Tue, 11/14/2017 -
6:30pm to 8:30pm
Class Type: 
Location: 

*** THIS CLASS HAS BEEN CANCELLED ***

Does the mere thought of holiday baking stress you out? Whether baking is a challenge for you or you're just too busy to enjoy it during the holidays, Lark's Medford pastry chef Allison Brummet is here to help. From make ahead gifts to holiday hosting, she will walk you through her kitchen tested recipes for goodies such as Make It Your Way Biscotti, Oatmeal Cookie Topped Apple Crumble with Coconut Caramel Sauce, Parmesan Garlic Swirl Rolls, and some surprises in between! Recipes in this class or their variations will be vegan/vegetarian/allergen-free friendly.

*** THIS CLASS HAS BEEN CANCELLED ***

Instructor: Allison Brummet, pastry chef

Allison Brummet is the Pastry Chef at Larks Medford at the Inn at the Commons. She earned her Bachelor's Degree in Professional Studies: Baking and Pastry Arts in 2010 from The Culinary Institute of America. Allison has received Employee of the Month twice under Neuman Hotel Group as well as Best Desserts Medford for the past three years. She has also had 3 holiday baking series on West Coast Flavors with Trish Glose. As a vegetarian for almost a decade, she has a passion for providing people with special dietary needs the tools to succeed in baking.