Moroccan Summer Party All New Recipes!

Tue, 08/12/2014 -
6:30pm to 9:00pm
Class Type: 

Hot summer days, late night dining, exotically flavored drinks are all a part of the Moroccan lifestyle. Tiazza will once again dazzle you with her culinary magic and entertaining stories of another time and place. Sit back relax, and enjoy Harissa Deviled Eggs and Walnut-Goat Cheese Stuffed Dates paired with a Rose Watermelon Martini. The main course is Kefta, a savory dish of Meatballs in an Eggplant Sauce served over Saffron Couscous which is paired with an Orange Blossom Sangria. For dessert: Saffron Ice Cream with Pistachios paired with a Moroccan Tea Mojito. Note: All the drinks paired with food courses are 2-3 ounce size.

Instructor: Tiazza Rose

As the second oldest of ten children, Tiazza started cooking at a very young age to help her mother, and eventually took over the task of cooking meals for her large family. Reflecting her roots Tiazza’s specialty is Moroccan cooking. Without any formal training she has learned many cooking techniques through host families as she traveled around the world. On top of it all Tiazza is a personal trainer, fitness instructor, belly dance teacher and sports nutritionist. For a little spice in life you can find her traveling the world to new places, enjoying the thrill of not knowing the language, customs or how to get around.

Check out Tiazza's website at