Italian Fresh! Part Two

Thu, 10/16/2014 -
6:30pm to 9:00pm
Class Type: 

No matter the region or season Italians depend on fresh ingredients and traditional techniques to create their everyday menus.  See how easily these delicious recipes come together: Romaine and Radicchio Salad with Shaved Parm, Croutons and a Classic Caesar Dressing followed by Breaded Chicken Piccata with Charred Lemon, Caper and White Wine Butter Sauce served with Fettuccini and Arugula.

Instructor: Chef Braden Hitt

Braden Hitt is a passionate spokesperson in our community for sustainable, organic food and farming. He originally moved to Southern Oregon to help Neil Clooney open the nose to tail, meat-centric restaurant, Smithfields, and has since found himself teaching and working at various venues throughout the valley. From Executive Chef at Elements Tapas Bar, feeding the masses at Farm to Fork events, and performing live cooking demos at the farmers markets, Chef Hitt now cooks for the new Lark’s restaurant in Medford. With over 20 years in the food industry, he has taught at the OCI in Portland, and will be teaching a series of hands on classes in our classroom Summer and Fall of 2014.