Event Listing

Thu, 06/29/2017 - 4:00pm
Sat, 07/01/2017 -
2:00pm to 5:00pm
Christopher Shockey
Join local fermentation educators Kirsten and Christopher Shockey, authors of newly released Fiery Ferments, and Tara Whitsitt, founder of Fermentation on Wheels, for a day of cultured foods workshops, tastings, and starter culture swapping. Learn about the benefits of fermentation and how you can creatively & fearlessly ferment in your own kitchen.   Free Workshops: 2pm: Wild Vegetable Fermentation by Tara Whitsitt Discover the simple tradition of preservation through bacterial... [read more]
Mon, 07/10/2017 -
6:00pm to 8:00pm
Dr. Nancy Noyce, MD
Decline in mental function is not inevitable with age. Learn about new research that’s showing how early cognitive decline can sometimes be reversed with surprising changes in diet, nutrition activity and sleep.
Tue, 07/11/2017 - 4:00pm
Thu, 07/13/2017 - 4:00pm
Mon, 07/17/2017 - 9:00am to Fri, 07/21/2017 - 1:30pm
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Soups, Salads, and Sandwiches! This week of food fun will focus on learning how to create... [read more]
Thu, 07/20/2017 - 4:00pm
Thu, 07/20/2017 -
6:30pm to 9:00pm
Street food has come of age and formal dining is increasingly being nudged aside in favor of meze-style spreads. This class pairs the Middle East's most exciting street foods with a variety of homely and simple snack recipes elicited from Tiazza's family cooking in Morocco and her travels. Together we'll create a full course dinner based on tasty Middle Eastern street foods.