Learn to make some of your favorite Korean dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Maggie will start off with Korea’s famous Kimchi, a pickled dish full of flavor, spice and high in vitamin C and probiotics. Next you will learn her favorite childhood recipe, Bulgogi, a technique of marinating meat in a special Korean marinade similar to Teriyaki. Also on the menu are popular busy weekday meals of Spinach and Bean Sprout Salad and Chop Chae, a refreshing clear noodle salad with vegetables and meat. Mashtika!
Experience the Cuisine of Korea
Thu, 07/27/2017 -
6:30pm to 9:00pm