Cantonese Fresh!

Tue, 04/15/2014 -
6:30pm to 9:00pm
Class Type: 
Hilary Kemmling

This class has been cancelled

Traditional Cantonese cuisine is full of fresh and healthy dishes. Experience the delicious world of Cantonese seafood: steamed ginger sea bass, easy weeknight wok fish and traditional shrimp boil. Traditional vegetable and noodle side dishes will be prepared to accompany the seafood.