Baked Crab and Asparagus Spread Tuesday - April 10, 2018 - 4:00pm to 5:00pm Event Type Board of Directors Location Culinary Kiosk Share This Event D Baked Crab and Asparagus Spread This crowd-pleasing appetizer pairs well with white wines like Sauvignon Blanc or lighter reds like a Pinot Noir. Serve with crisp slices of cucumber, jicama or zucchini as an alternative to bread or crackers. View Recipe More Board of Directors
Baked Crab and Asparagus Spread This crowd-pleasing appetizer pairs well with white wines like Sauvignon Blanc or lighter reds like a Pinot Noir. Serve with crisp slices of cucumber, jicama or zucchini as an alternative to bread or crackers. View Recipe
