Baklava is the most delicious, famous and sought-after Middle Eastern dessert with numerous variations depending on the country of origin. Turkey, Syria, Greece, Israel, Afghanistan, Iran, Armenia, and many other countries all have their own version of this pastry, which is made with sweet buttery layers of phyllo dough, nuts and spices.
In this class, we will demystify the art of making baklava and create some delicious varieties from different countries paired with a variety of wines and wine cocktails.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
Instructor: Tiazza Rose
As the second oldest of ten children, Tiazza started cooking at a very young age to help her mother, and eventually took over the task of cooking meals for her large family. Reflecting her roots Tiazza’s specialty is Moroccan cooking. Without any formal training she has learned many cooking techniques through host families as she traveled around the world. On top of it all Tiazza is a personal trainer, fitness instructor, belly dance teacher and sports nutritionist. For a little spice in life you can find her traveling the world to new places, enjoying the thrill of not knowing the language, customs or how to get around.
Check out Tiazza's website at http://www.tiazza.com