Event Listing

Thu, 07/27/2017 -
6:30pm to 9:00pm
Learn to make some of your favorite Korean dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Maggie will start off with Korea’s famous Kimchi, a pickled dish full of flavor, spice and high in vitamin C and probiotics. Next you will learn her favorite childhood recipe, Bulgogi, a technique of marinating meat in a special Korean marinade similar to Teriyaki. Also on the menu are popular busy weekday... [read more]
Mon, 07/31/2017 -
6:00pm to 8:00pm
Scott Plot, President of Green Energy Wind Power Inc.
Scott will bring you up to speed on sustainable electricity and energy production in Southern Oregon, the Rogue Valley and beyond. He will discuss Green Energy's and Wind Powers role in the Rogue Valley and what you can do to use renewable energy.  
Tue, 08/01/2017 - 4:00pm
Sat, 08/05/2017 -
7:30am to 4:00pm
Experience your food in a new way: straight from the source. Here’s your chance to knock elbows with some of the local dedicated farmers that bring food to your table everyday. Explore behind the scenes and shake the hands that grow your food. Take a ride on an air-conditioned bus and enjoy a picnic lunch provided by Chef Kristen Lyon. If you have dietary needs beyond vegetarian or wheat free, please kindly bring your own picnic lunch. Rogue Creamery Dairy Farm The... [read more]
Mon, 08/07/2017 - 9:00am to Fri, 08/11/2017 - 1:30pm
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Food Preservation Experimentation! From pickles to jam, fruit roll ups to kale chips this... [read more]
Tue, 08/08/2017 - 4:00pm
Thu, 08/10/2017 - 4:00pm
Sat, 08/12/2017 -
12:00pm to 2:30pm
Rich and Niki Harris, California Heritage Farms
Utilizing a whole hog can be intimidating, even to the experienced home chef. Join Rich and Niki Harris, owners of California Heritage Farms, as they simplify cooking with the whole hog using everyone’s favorite summer tool: the grill. They will introduce the basic cuts that come from a whole hog, how using these cuts in your everyday meal plan is simple, and why using the whole animal is better for our food system and your wallet. Recipes over the grill include:... [read more]
Sun, 08/13/2017 -
10:00am to 2:00pm
Come take part in our awesome annual dog wash, where we treat our stinky pups to a bath and raise funds to help homeless animals. Wash and Brush $15 Nail Trim $7 Spaw Combo $20 Please bring a leash and towel for your dog's bath. If your dog is very hairy, please brush them before. All proceeds go to the Friends of the Animal Shelter (FOTAS). For more information visit www.fotas.org or call 541-774-6646.