Allison Brummet, pastry chef

Allison Brummet is the Pastry Chef at Larks Medford at the Inn at the Commons. She earned her Bachelor's Degree in Professional Studies: Baking and Pastry Arts in 2010 from The Culinary Institute of America. Allison has received Employee of the Month twice under Neuman Hotel Group as well as Best Desserts Medford for the past three years. She has also had 3 holiday baking series on West Coast Flavors with Trish Glose. As a vegetarian for almost a decade, she has a passion for providing people with special dietary needs the tools to succeed in baking.